In this challenging time, we feel confident that we will get through this together.
We would like to say a big thank you to our customers for all your support and your commitment.
We hope that using our cloud service is helping you working remotely and we wish you a Happy Easter.
Stay safe and healthy.
Our Reconciliation seminar has been very successful with a fully booked session. We've had such a great feedback from our clients that we will be hosting more events when we can.
Remote training is now available so if you feel like you need to keep up to speed let us know!
We are also going to release more webinars so keep an eye on our social medias.
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The relationship between customers and any business is one of the most crucial ingredients to success. Our Contact Centre ensures that all departments can access the same information which is more valuable now than ever in these challenging times.
From automating everyday tasks to boosting your brand image and expanding your business our CRM tool can ensure you stay connected. It helps you capture a clear understanding of the history and the current status of each client relationship making sure you can be nimble and agile so you spend less time on admin and more on forging relationships.
We've extended our helpdesk hours to support you if you're working later in the day. Call us Monday-Friday on 01732 811602 from 09.00 to 5.30pm and email from 5.30 to 10.30pm if you have any queries at helpdesk@paprika-software.com
Kirsty's Lockdown Crumble - Spicy Rhubarb and Apple
It’s a comfort food classic, and great for when there’s still a bit of a chill in the air!
If the proof of the pudding is in the eating, then crumble is comfortingly solid evidence that the best desserts aren’t delicate or even pretty.
The rhubarb was left on my doorstep from a neighbour who had an endless supply and her family were sick of the pink stuff … so I put it to good use!
Served with lashings of think homemade custard or ice-cream...is your mouth watering yet?!
https://www.olivemagazine.com/recipes/baking-and-desserts/spiced-rhubarb...
Sue's Easy Homemade Bread
It's really easy and as it's soda bread you don't need yeast. This makes a loaf for four hungry people.
Ingredients:
500g flour, 2tsp sea salt, 1tsp bicarbonate of soda, 400ml whole milk , 1 lemon, juiced, 2tsp honey.
Method:
1.Heat oven to 200C/180fan/Gas6
2. Mix together the flour, salt and bicarbonate in a bowl.
3. Mix the milk and lemon juice in a jug. Wait few minutes, stir in the honey.
4. Pour the mix into your flour mixture and stir with a knife until it all comes together as a sticky moist dough.
5. Tip onto a floured board. It should be moist and sticky. Shape it into a rough ball. You don't need to knead it as you usually do for bread. So try not to over-handle it.
6. Put the baking paper on a tray. Spread a bit of flour on the paper.
7. Plop the dough. It kind of collapses a bit, but that's OK, shape it again.
8. Using a sharp knife make a deep cross on the top.
9. Place in the oven for 40mn (I always check after say 30mn).
10. Take it out, turn it over and tap on base. It should give a nice hollow sound when it's done
11. Put on wire rack to cool for 20mn.
Note: It makes great toast the day after too!
Enjoy!
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